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ruberb Rhubarb is a fleeting spring vegetable with bright pink stalks. It tastes sour, but when you cook it with sugar it becomes pleasantly tart.Plant rhubarb in late autumn for spring growth, or in early spring. This perennial vegetable grows for over a decade, has no pests, and is so easy to grow. Learn how to get started with rhubarb! There are tons of rhubarb recipes to try this spring—from pink desserts to breakfast muffins, and there are even a few spring cocktails on this list! Wondering where to begin? Take a cue from Ree Drummond . Cook the rhubarb: There are many different ways to cook rhubarb! But most commonly it is baked or stewed with sweetener. Rhubarb breaks down very easily when cooked, making it perfect for .
ruberb Nutrition. Rhubarb is rich in antioxidants, particularly anthocyanins (which give it its red color) and proanthocyanidins. These antioxidants have anti-bacterial, anti-inflammatory, and anti . Fresh, raw rhubarb has the crunch and fiber of celery and is bracingly tart. When cooked or baked with a lot of sugar the tartness mellows somewhat. According to the vendor at my local farmers market, .
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